A La Carte Menu

Starters

1. Homemade Soup of the Day
   (Served with garlic & herb croutons)
2. Roast Mediterranean & Feta Cheese Salad
   (Sitting on a basil crostini & surrounded with pesto sauce)
3. Fresh Fruit Platter - red berry yoghurt
   (topped with sorbet & fruit syrup)
4. Duck Liver Pate - apple & black grape chutney
   (Drizzled with Cumberland sauce - Melba toast)
5. Smoked Salmon & White Crabmeat Parcel - Dill & Polenta Bread
   (Wrapped in smoked salmon & baked, floating on a lemon & lime buerre blanc)

Main Courses

1. Fillet of Beef Mac Rossini *
   (cooked to your preference, topped with haggis, finished with a rich burgundy sauce)
2. Braised Partridge & Venison Casserole
   (Braised in the oven with a smoked bacon, wild mushroom &Dijon mustard, sitting on red cabbage flamande)
3. Duet of Monkfish & Salmon *
   (Pan-fried in butter, resting on baby spinach & courgettes’, naped with a lemon buerre Blanc)
4. Mixed Bean Casserole & Herb Dumplings
   (slow cooked with garlic, tomatoes, red onions & fresh herbs, topped with Dumplings & crispy leeks)
5. Grilled Lamb Cutlets – mint & port jus
   (Breaded cutlets, served pink & garnished with a cherry tomato & mushroom timbale)
6. Roast Duck Breast
   (Roasted with honey, sliced & surrounded with an orange, cranberry & sage compote)

All Main Courses will be served with Fresh Vegetables, New potatoes & Potato of the Day